White TeaThere has been a great deal of excitement lately with all the new news about white tea and its health benefits. Customers, both in person and online, have asked questions about this different type of tea. We’ve added some explanation about white tea in general, and about each of the white teas we carry in specific, to help answer some of those questions. White tea is literally the youngest tea leaves, which leads to its mild flavor and appealingly fresh aroma. It is made predominantly of fresh young buds that have yet to grow into mature leaves. They are picked very early, before they develop a lot of chlorophyll. These “baby leaves” are quickly steamed to prevent any oxidation, then air dried to keep the appearance and flavor of the leaves intact. The finished tea often consists of leaves that are covered with a silvery-white down. Because of their young picking, as well as their small amount of oxidation and processing, white tea has been shown to be very high in all the enzymes and vitamins that make tea so healthful. We always recommend that you brew your white tea at a cool 160 degrees and never for more than 2 minutes (often the first cup should be brewed for less than a minute and a half). White tea leaves are good for several brewings, and we often use the same leaves in the shop for as many as 6 or 7 cups of tea. White tea is rare, and we strive to keep only the best and most flavorful of these leaves in the shop. Often we have only 2 or 3 varieties of white tea at a time to assure we are getting the best to our customers. If you have any questions about white tea, or about any other kind of tea, don't hesitate to email us. |
